Crispy Breaded Shrimp With Cannellini Beans

Crispy Breaded Shrimp With Cannellini Beans

 

Serves4

Hands-On Time20 min

Total Time20 min

 

 

Ingredients

1/2cup bread crumbs

2tablespoons chopped fresh rosemary

5tablespoons olive oil kosher salt and black pepper

1pound peeled and deveined medium shrimp

1 clove garlic, chopped

1 19-ounce can cannellini beans, rinsed

2 bunches arugula, thick stems removed (about 8 cups)

Directions

1. Heat oven to 400° F. In a bowl, mix the bread crumbs, rosemary, 3 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Add the shrimp and toss to coat.
2. Transfer the shrimp and any excess crumbs to a baking sheet. Bake until the shrimp are cooked through and the crumbs are crispy, 10 to 12 minutes.
3. Meanwhile, heat the remaining oil in a medium skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the beans, ¼ cup water, and ¼ teaspoon each salt and pepper. Cook until heated through, 2 to 3 minutes.
4. Remove from heat and toss with the arugula. Serve the beans with the shrimp and sprinkle any remaining crumbs over the top.